He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylist..
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtai..
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise. This book provides all you need to know to produce low-fat food from the start of the day to last thing at night. The recipes include nutritional background..
Rosemary Conley's Low Fat Cookbook was a publishing sensation. It presented delicious and nutritious low-fat alternatives to many of the bestselling cookbooks on the market. Rosemary has put together a second cookbook based on the same sound principles. From snacks and family meals to di..
50 seasonal recipes, illustrated step by step. delicious festive fare for all the family. recipes for Starters, Roasts, Vegetarian main dishes, Cold Buffets, Puddings, Cakes, and Biscuits. Includes countdown to Christmas day to aid planning and preparation. Over 300 Photographs..
Balti cooking is one of the most exciting in novations to reach western kitchens in recent years. Cooked in restaurants, Balti dishes are often high in fat, but the recipes collected here have been adapted for a healthier app roach to diet. '..
Freezing foods successfully -- the best recipes and techniques.Freezing is the easiest way to preserve food, whether it's the bounty of a summer harvest saved for winter enjoyment or a delicious prepared meal that can be thawed and reheated when needed. The Best Freezer Cookbook guides the..
They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home..
Lose weight the smart way with a high protein, low-carb diet - includes more than 150 delicious recipes designed for fitness and health. outlines the basic thinking behind the low-carb diet, with a guide to ingredients and cooking method. Also provides useful reference table listing the carbohydrate..