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Food and Drinks
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Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe...
N1,500
Ex Tax:N1,500
Famed for his mouth-watering variations on traditional British favourites, Gary Rhodes sets out on a quest to modernize and enhance many classic dishes, updating them for the millennium with a host of ideas...
N6,000
Ex Tax:N6,000
Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and arugula salad; peaches with lime and ginger cream—open-air gourmet Hugo Arnold has gathered 120 superb recipes for Outdoor Feasts. Inspired by fo..
N4,000
Ex Tax:N4,000
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, ch..
N7,000
Ex Tax:N7,000
This edition combines the best of "Decorating Cakes for Special Occasions" and "Decorating Cakes for Children's Parties". It contains 28 cakes for many different occasions, all with easy step-by-step instructions, and made mainly from fondant icing, which is simple to use. The ideas include: "Sleepi..
N1,500
Ex Tax:N1,500
Brand: Parragon
The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-int..
N4,000
Ex Tax:N4,000
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise. This book provides all you need to know to produce low-fat food from the start of the day to last thing at night. The recipes include nutritional background..
N3,000
Ex Tax:N3,000
Rosemary Conley's Low Fat Cookbook was a publishing sensation. It presented delicious and nutritious low-fat alternatives to many of the bestselling cookbooks on the market. Rosemary has put together a second cookbook based on the same sound principles. From snacks and family meals to di..
N3,000
Ex Tax:N3,000
Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal sum..
N6,500
Ex Tax:N6,500
Brand: Bookcraft Africa
Wole Soyinka's witty and whimsical celebration of Yoruba cuisine and gastronomy,written over forty years,is here presented in an attractive new package with illustrations..
N3,000
Ex Tax:N3,000
WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, packed with outrageously tasty, super speedy dishes made without meat, eggs or dairy, perfect for weeknight dinners after a long day, fas..
N10,000
Ex Tax:N10,000