In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems tha..
In part three of How to Cook, Delia continues and completes her journey through the fundamentals of cooking, revising traditional areas that are all too often overlooked, as well as exploring more contemporary concerns for the modern cook. As ever, the principles remain the same: to rediscover ..
This title contains over 60 recipes and a self-treatment plan to transform your life. Marguerite Patten suffered from crippling arthritis but was completely cured after following the arthritis diet. As a cook, though, she found the recipes impractical and often unpalatable so she set about creating ..
An increasing number of people are being diagnosed with low blood sugar due to today's high-pressure lifestyles and the predominance of over-processed foods in our diet - and the number of sufferers is set to rise. This is a reference guide to low blood sugar, detailing everything that sufferers nee..
Feeding the family has never been easier with this selection of meals for the fussiest of eaters. From meatloaf to butter chicken, there's something to tempt everyone. Each of the 125 recipes are double-tested, with easy-to-follow instructions and step-by-step photographs...
The Farmhouse Kitchen Cookbook provides a wide range of nutritious and delicious recipes that are enjoyable to prepare and even more enjoyable to eat! All the recipes in this book use easily obtainable ingredients, including fresh fruits, vegetables, meat and fish as well as some store-cupboard basi..
Published as part of the Reader's Digest Eat Well Live Well series. Fruit is packed with vital vitamins, minerals and essential fibre, all of which help to protect you against ill health and keep you feeling at your best.This book looks at why fruit is so good for you, and how to get the most from i..
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits...
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingr..