This guide to TV's "Home and Away" features the characters and stories behind one of Britain's favourite daily soap series, and includes moments from both past and future programmes, and personal profiles of the actors who play the main characters...
Provides recipes for using the microwave oven to prepare a variety of preserves, including jams and spreads, fruit, jellies, pickles and relishes and flavored syrups and vinegars..
Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe...
This Essentials collection of delicious one-pot recipes is illustrated in full color to make your mouth water. Simple recipes guide you through the preparation to presentation of the completed dish. All of the recipes are easy but each one is rated on a scale of one to three according to how easy it..
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, ch..
This edition combines the best of "Decorating Cakes for Special Occasions" and "Decorating Cakes for Children's Parties". It contains 28 cakes for many different occasions, all with easy step-by-step instructions, and made mainly from fondant icing, which is simple to use. The ideas include: "Sleepi..
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtai..
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise. This book provides all you need to know to produce low-fat food from the start of the day to last thing at night. The recipes include nutritional background..
Rosemary Conley's Low Fat Cookbook was a publishing sensation. It presented delicious and nutritious low-fat alternatives to many of the bestselling cookbooks on the market. Rosemary has put together a second cookbook based on the same sound principles. From snacks and family meals to di..