The lives of Leticia, Dominique, and Trina are irrevocably intertwined through the course of one day in an urban high school after Leticia overhears Dominique's plans to beat up Trina and must decide whether or not to get involved...
Even though they were born in different countries, Akilah and Victoria are true best friends. But Victoria has been acting strange ever since she returned from her summer in Nigeria, where she had a special coming-of-age ceremony. Why does proud Victoria, named for a queen, slouch at her desk and an..
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingr..
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef G..
In this memoir, Rita Eghujovbo holds your hand while she sails with you on a sea of her memories. When she lost her mother at the tender age of four, circumstances set her on a new course, on a path to finding herself and become a voice of hope and change in Nigeria. As she shares her story, you wil..
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtai..