On the Origins of Sports is an illustrated book built around the original rules of 21 of the world’s most popular sports, from football and soccer to wrestling and mixed martial arts. Never before have the original rules for these sports coexisted in one volume. Brimming with history and miscellany,..
In the turbulent era of late 1950s Manhattan—with jazz, the burgeoning Civil Rights Movement, and the Red Scare as the volatile ingredients—three groundbreaking black cartoonists defy convention and pay the price.Cliff Murphy is matinee handsome, a light-skinned, straight-haired black man and a comi..
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits...
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingr..
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef G..
Despite the hype surrounding AI, creating an intelligence that rivals or exceeds human levels is far more complicated than we have been led to believe. Professors Gary Marcus and Ernest Davis have spent their careers at the forefront of AI research and have witnessed some of the greatest milestones ..
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtai..