Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. This guide features all the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food..
When author Lauren Oostingh was diagnosed with Multiple Scelrosis ten years ago, she had to change to a low-fat, healthier way of eating in order to regain her health. This is a collection of the low saturated fat recipes she has devised over the years. Suitable for anyone interested in eating low-f..
This collection of home baking contains over 200 original low-fat baking recipes for every kind of occasion. The book contains recipes for cookies, muffins, breads, cakes, desserts and savoury bakes..
This guide to TV's "Home and Away" features the characters and stories behind one of Britain's favourite daily soap series, and includes moments from both past and future programmes, and personal profiles of the actors who play the main characters...
Provides recipes for using the microwave oven to prepare a variety of preserves, including jams and spreads, fruit, jellies, pickles and relishes and flavored syrups and vinegars..
Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe...
This edition combines the best of "Decorating Cakes for Special Occasions" and "Decorating Cakes for Children's Parties". It contains 28 cakes for many different occasions, all with easy step-by-step instructions, and made mainly from fondant icing, which is simple to use. The ideas include: "Sleepi..
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylist..
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtai..
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise. This book provides all you need to know to produce low-fat food from the start of the day to last thing at night. The recipes include nutritional background..