Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits...
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingr..
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef G..
In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell’s Kitchen star Gordon Ramsay offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world’s most powerful cel..
What you are is what you eat. Gordon Ramsay - super-fit chef, marathon runner, and high-energy television presenter - is a great advertisement for eating well & staying in the peak of good health. In this book, Gordon presents over 125 dishes using fresh, vital ingredients cooked in the most hea..
The Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. This book presents recipes for d..
Hailed by many as their cookbook of 1998, if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the righ..
A collection of more than 100 recipes from the comic television chef Ainsley Harriott. They include old favourites as well as new dishes, and are designed to enable even the most inexperienced cook to achieve good results...
Offering nine complete menus for serving a traditional Indian-style meal at home, a delicious assortment of recipes includes Chicken Coconut Curry, Mint and Tomato Chutney, Cauliflower Kheema, Meat Pullao, and Lentil and Rice Dumplings...
Jamie Oliver presents this no-nonsense guide to simple cooking with great flavours all year round. He finds inspiration from his vegetable patch at home and includes 100 new recipes, plus some basic planting information and tips..