Provides recipes for using the microwave oven to prepare a variety of preserves, including jams and spreads, fruit, jellies, pickles and relishes and flavored syrups and vinegars..
As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offer..
Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe...
This edition combines the best of "Decorating Cakes for Special Occasions" and "Decorating Cakes for Children's Parties". It contains 28 cakes for many different occasions, all with easy step-by-step instructions, and made mainly from fondant icing, which is simple to use. The ideas include: "Sleepi..
He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylist..
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtai..
Now in paperback, Rosemary Conley stresses the need for a healthy lifestyle to be combined with healthy, nutritious meals and regular exercise. This book provides all you need to know to produce low-fat food from the start of the day to last thing at night. The recipes include nutritional background..
Rosemary Conley's Low Fat Cookbook was a publishing sensation. It presented delicious and nutritious low-fat alternatives to many of the bestselling cookbooks on the market. Rosemary has put together a second cookbook based on the same sound principles. From snacks and family meals to di..
Realizing that for many cooks time is a vital factor in deciding what to make, the authors have created 150 simple, easy to prepare and relatively inexpensive recipes, using fresh ingredients. Arranged thematically, the recipes cover breakfasts and brunches, light summer and winter meals, formal sum..