In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best qu..
An increasing number of people are being diagnosed with low blood sugar due to today's high-pressure lifestyles and the predominance of over-processed foods in our diet - and the number of sufferers is set to rise. This is a reference guide to low blood sugar, detailing everything that sufferers nee..
The Farmhouse Kitchen Cookbook provides a wide range of nutritious and delicious recipes that are enjoyable to prepare and even more enjoyable to eat! All the recipes in this book use easily obtainable ingredients, including fresh fruits, vegetables, meat and fish as well as some store-cupboard basi..
This title contains over 50 no-fat and low fat recipes, with each dish containing no more than 5 grams of fat per serving and many with less than 1 gram...
The story of how James Cook charted Aotearoa New Zealand, lavishly produced and richly illustratedSince it was published by the Admiralty in 1816, James Cook's chart of New Zealand has long been regarded as one of the most extraordinary achievements in the history of cartography. First Map: How..
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion...
Published as part of the Reader's Digest Eat Well Live Well series. Fruit is packed with vital vitamins, minerals and essential fibre, all of which help to protect you against ill health and keep you feeling at your best.This book looks at why fruit is so good for you, and how to get the most from i..
Rhodes delves into the riches of the British culinary tradition - particularly that of savouries - to create a collection of new recipes that combine today's preferred flavours with the best from the past. He takes the reader through each course, from soups and appetisers to cakes and biscuits...
Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingr..
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph...
With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef G..