Famed for his mouth-watering variations on traditional British favourites, Gary Rhodes sets out on a quest to modernize and enhance many classic dishes, updating them for the millennium with a host of ideas...
Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. But even with the best recipes some help with the preparation is often very useful. Which is why all the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. N..
With the focus on fresh seasonal ingredients, one of Britain’s leading chefs presents more than 300 sumptuous recipes for each month of the year.There’s nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef G..
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, m..
In Cooking for Friends, award-winning chef, world-renowned restaurateur, bestselling author, and Hell’s Kitchen star Gordon Ramsay offers us more than 100 exceptional recipes from his own family table. The holder of ten Michelin stars and ranked as one of the world’s most powerful cel..
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites an..
The Naked Chef is for people who want great modern food but who also want things simple - people who work for a living, so haven't got time or energy to spend all night cooking. It is all about giving people confidence and getting them to feel at ease in the kitchen. This book presents recipes for d..
Hailed by many as their cookbook of 1998, if not the decade. How To Eat is far more than just an imaginative collection of over 350 uncomplicated, delicious recipes. Nigella Lawson combines a refreshingly down-to-earth practicality with a passion for food and a writer's ability to find just the righ..
A collection of more than 100 recipes from the comic television chef Ainsley Harriott. They include old favourites as well as new dishes, and are designed to enable even the most inexperienced cook to achieve good results...
Offering nine complete menus for serving a traditional Indian-style meal at home, a delicious assortment of recipes includes Chicken Coconut Curry, Mint and Tomato Chutney, Cauliflower Kheema, Meat Pullao, and Lentil and Rice Dumplings...
Jamie Oliver presents this no-nonsense guide to simple cooking with great flavours all year round. He finds inspiration from his vegetable patch at home and includes 100 new recipes, plus some basic planting information and tips..