Farmer's Market Cookbook (Making The Most Of Fresh And Seasonal Produce With Over 140 Recipes) by Ysanne Spevack - Paperback

A practical and straightforward guide to understanding the issues surrounding organic food and drink.

Featuring a comprehensive survey of organic ingredients from fabulous fruit and vegetables to tender meat and poultry hearty breads and handy store-cupboard items

Over 140 irresistible recipes that make the most of seasonal cooking with soups and salads tempting main courses and super desserts

Over 800 beautiful step-by-step photographs