Chop Chop-Cooking the Food of Nigeria by Ozoz Sokoh

Celebrate the classic and contemporary cooking of Nigeria, whose food is as rich and diverse as its people. In Nigeria, the word “chop” is all about food and feasting, and Chop Chop gets right to the heart of an incredibly flavourful, complex, and beloved cuisine. Think restorative Chicken Pepper Soup, Jollof Rice studded with tomatoes, Puff Puff fried until golden and crispy, smoky and spiced Beef Sūya̱ skewers, ̀Ẹgúsí Soup rich with greens and served with soft, unleavened doughs to soak it all up. Plus sauces, puddings, salads, fritters, sweets, and drinks. From its 100 regional recipes to ingredient profiles, special techniques, notes on historical and cultural contexts, and stunning photographs throughout, Chop Chop is the definitive guide to the world of Nigerian cooking.