Cake Basics (My Cooking Class) by Fawcett, Abi

No one can resist a cake, but making a cake from scratch can be a tricky undertaking. If the ingredients and baking temperature aren't just right, the results can disappoint. The 70 recipes in Cake Basics make it very easy to recreate old favorites and enjoy new and irresistible delights for all occasions. Cake Basics covers: icing, frosting and decorations; simple cakes; layer cakes; loaf cakes; chocolate cakes; cheesecakes. The book also includes practical tips on how to avoid common problems encountered when cooking cakes from scratch, and a glossary clarifies baking terms.