Chocolate Basics (My Cooking Class) by Guillaumont, Orathaya
Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. Chocolate Basics makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners. The book covers: Basic creams, ganaches and mousses; Fondants and other soft chocolates; Cakes; Chic chocolates, including truffles and squares; Special dessert mousses; Crisp on the outside and soft on the inside; Childhood favorites, like lollipops, dipped candies on a stick and cookies.